Plan menu for a wide variety of Malaysia dishes to enrich buffet choice (our normal meals are buffet), including breakfast/lunch/ dinner/banque.
Capable to cook traditional/ modern Malaysian food in high quality.
Capable to cook for banquet in high quality, including starters/ soup/ main dish/ dessert etc.
Able to prepare BBQ as required, knowledge of how to marinade/ grill to best taste etc.
Good knowledge in the use of Malaysia food/ canapé/ BBQ/ pastry cooking methods, ingredient, equipment, and processes etc.
Create and develop new dishes based on client specifications to renew menus and engage the interest of customers.
Meet with guests reserving banquet halls to discuss specific Malaysia cuisine needs and any special requests.
Decorating food/ pastries using different ingredients, icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Sense of Taste and Smell: Delicious food brings in customers.
Guide assistants to learn Malaysia food/pastry by recipes.
According to the usage and inventory of ingredients and raw material for Malaysia dishes formulate procurement plan to head chef.
Minimize the wastage and spoilage of ingredients and other food items
Ensure high quality of food, and analyze customer’s preferences.
In depth knowledge of sanitation principles, cleanliness, safety, food preparation and cooking techniques and nutrition.
Great attention to detail and creativity.
Willingness to replenish professional knowledge.
Complete the workload assigned according to kitchen management institution in high quality.
Required skills: Malaysia food/ BBQ/ Banquet/ Pastry.
Age: under 40 years old.
Malaysia nationality.
Gender requirement: No gender prefer
3-5 years’ experience as a Chef in F&B field, preferably in a banquet environment or starred restaurant.
Language skills: English or Chinese, Chinese prefer.
Strong communication skills with colleagues and customers, fluency in both written and spoken English or Chinese, capable to work with a multi-cultural team and guests alike.
Precise eye for detail.
Willing and able to commit on Public Holidays.
Adhere to legal obligations